Patisserie cream (water, glucose, sugar, vegetable fat, skimmed milk powder (6.5%), processed corn starch (E1442), preservative (E202), salt, food coloring (E160a), vanillin, flavorings, antifoaming agent (E900).), pasteurized cream 42% fat, pasteurized milk 3% fat, nougat spread (contains: sugar, vegetable oils and fats, hazelnuts (13%), rice flour, milk powder 6%, cocoa powder, emulsifier (E322 canola lecithin), flavorings, salt.), dark chocolate (cocoa solids (52%) (bitter mass, cocoa butter), sugar, emulsifier (soy lecithin), flavorings.) (5.5%), instant vanilla pudding (white sugar, processed starch, stabilizer (E401), emulsifier (sodium phosphate E339), flavourings, butter (milk), milk, milk jam (sugar, water, skimmed milk powder (20%), glucose syrup, thickener (hydroxypropyl di-starch phosphate), table salt, sweetener (sorbitol), acidity regulator (sodium bicarbonate), stabiliser (agar), anti-foaming agent (E900), preservative (potassium sorbate).) (3.5%), pasteurised egg white, white sugar, pasteurised egg yolk, water, caramel syrup (1.2%) (contains glucose syrup, sugar, water, food colour (E150d), preservative (E202), acidity regulator (E330), salt, thickeners (E466,E415), flavourings.), wheat flour (gluten), demerara sugar, hazelnut pralines (contains: hazelnuts (50%), sugar (50%)), peanut butter, corn starch, cocoa powder (0.3%), sunflower oil, fish gelatin, table salt, vanilla extract (contains: water, propylene glycol E1520, glycerin E422, flavorings, emulsifier (E433), stabilizer (E415), citric acid (E330) preservative (E211, E202)), instant coffee, salt, food coloring (E172).
Badatz Beit Yosef 
dairy
