Pelmeni Dumplings with Meat Filling

Thin dough dumplings filled with seasoned ground beef, inspired by traditional Russian cuisine.

Preparation Instructions:
• Boiling: Bring water to a boil, add frozen pelmeni, and cook for about 10 minutes until they float.
• Frying: Fry in hot oil until golden brown.
• Oven Heating: Preheat oven to 180°C and bake for approximately 15 minutes.

For accurate and up-to-date information, please refer to the product packaging

We deliver during our operating hours only.
Delivery fees:
• Dubai – 30 AED
• Abu Dhabi – 50 AED  (delivery will arrive by the next day)
• Other Emirates – Please contact us for pricing

We do our best to deliver your order as quickly as possible.