Chinese Eggroll

Frozen pastry filled with vegetables, suitable for frying or baking. The product includes thin dough sheets filled with seasoned vegetables.

Preparation Instructions:
• Thaw the egg rolls until they can be separated.
• Baking: Arrange on a baking tray lined with parchment paper, brush all sides with a little oil, and bake for about 20 minutes in a preheated oven at 180°C until the pastry is golden and crispy.
• Deep Frying: Fry in hot oil (180°C) for 7 minutes until golden brown.

For accurate and up-to-date information, please refer to the product packaging

We deliver during our operating hours only.
Delivery fees:
• Dubai – 30 AED
• Abu Dhabi – 50 AED  (delivery will arrive by the next day)
• Other Emirates – Please contact us for pricing

We do our best to deliver your order as quickly as possible.