Pasteurized cream 42% fat (39%), cream patisserie (water, glucose, sugar, vegetable fat, skimmed milk powder (6.5%), processed corn starch (E1442), preservative (E202), salt, food coloring (E160a), vanillin, flavorings, antifoaming agent (E900).) (18%), water, dark chocolate (cocoa solids (52%) (bitter mass, cocoa butter), sugar, emulsifier (soy lecithin), flavorings.) (6%), pasteurized milk 3% fat, white sugar, instant vanilla pudding (sugar, starch, maltodextrin, acidity regulators (E339, E263, E327, E450), flavorings, food coloring (carrot extract), vegetable oils) (3.5%), white chocolate (sugar, butter Cocoa, whole milk powder, emulsifier (soy lecithin, E476), vanillin.), palm fat (2%) (contains: hydrogenated refined palm kernel fat), sunflower oil, pasteurized eggs, milk chocolate (sugar, cocoa butter, whole milk powder, bitter mesa, emulsifier (soy lecithin, E476), vanillin.), corn starch, chocolate powder (powdered sugar, cocoa), potato starch, gluten-free flour, cocoa powder, cocoa butter, fish gelatin, dark chocolate curls (sugar, cocoa mass, cocoa butter, butterfat, cocoa powder, emulsifier: sunflower lecithin.), vanilla extract (contains: water, propylene glycol E1520, glycerin E422, flavorings, emulsifier (E433), stabilizer (E415), Citric acid (E330), preservative (E211, E202)), baking powder (corn starch, raising agents (E450i, E500ii)), table salt, vanilla paste (0.1%), vanilla powder, salt, food coloring (E172).
Badatz Beit Yosef 
dairy
